It's Christmas time again, so let's take a look at the past year. Be prepared for loads of humble bragging and inappropriately intimate confessions, especially concerning our digestive health.
First, I'd like to let you in on a free secret, mainly because I read that offering something free will someday lead to you paying me and I only do things on here for money. Next time you make meatloaf, consider eliminating the ketchup and putting in parmesan cheese and finely chopped nuts (I've use walnuts, pecans, or almonds). Damn, it's good.
|We're starting to like jewelry around here.|
|Look, I got paper for Christmas!|
We're still pretty broke (see: tree removal), I still have a book I wrote sitting in a drawer (possibly for eternity), and Ryan still doesn't trim his beard often enough, but I'd say it's been a pretty good year. Low expectations, people, make all the difference!
Merry Christmas and everything else so you're not offended,
P.S. And here's a bonus! Because I love you!
Have you always wanted to know how to eat Brussels sprouts with gagging? Well, have I got a recipe for you.
Preheat the oven to 400 degrees. Slice the sprouts in half and toss in olive oil and lots of salt. Roast for 15-20 minutes depending on your taste for brown goodness. If you really want a religious experience, brown some butter on the stove, add a little balsamic, and then pour the mixture over the roasted sprouts. Eat them all.